Homemade dumplings
By VicentaLakin
I'm from the Northeast
Recipe Recommendations
- Chinese cabbage half a
- celery a small handful
- meat 350g
- onion appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- shrimp oil few drops
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Homemade dumplings
1
Half of the cabbage
2
Celery, a small one, clean and clean, a few strokes with a knife。
3
Let's cut the cabbage first and put some salt in it. Go get some water. Then hide
4
It's lazy, and the celery leaves are in
5
There's no ginger left at home... just onions
6
The celery water is in the cabbage, with some cold water。
7
Hot pot oil, little oil。
8
I put in meat pies, onions, 13 fragrances, salt, chickens, soy sauce, and I dropped a few drops of shrimp oil. If you don't like it, you won't let it go
9
That was when the mask was used, the cabbage and celery were pulled out of the mask and then squeezed and the extra moisture. It doesn't smell much of cabbage when you do good dumplings! Squeeze them in the meat。
10
It's even
11
And the face, with warm water, the flesh torn into the face and the face to rub。
12
We'll start with the growth strips and then we'll get the dumplings。
13
Skin
14
Pack
15
The dumplings are not small
16
It's a little crowded because it's too much..
17
Let's go! The water will be ready in 20 minutes
18
Out
19
On the tableHomemade dumplings Make Tips
Mask fabric