Plum pickles
By VicentaLakin
Pickles, used to be sour spicy. And one day he came back and said, "It's good to have pickled carrots, if they're sold outside the store. All right, prepare the material, have a first-hand version." I didn't know it tasted so good. The sour sweets of the mussels are immersed in radish, fresh and fresh。
Recipe Recommendations
- white radish 500 grams
- preserved plum to which various
- salt appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Plum pickles
1
Carrot's clean
2
Sliced into pieces and split into four
3
Quantified salt
4
Grab your hands and pick them up for 30 minutes
5
Pour out the radish juice and add sugar
6
I'm going to be jealous
7
Put it in me
8
Full mixing
9
You can eat in a few hoursPlum pickles Make Tips
1. When pickling radishes, do not use too much salt. If it is too salty, rinse it with cold water.
2. Do not add too much white sugar or aged vinegar, or they will mask the sweet and sour taste of the preserved plums.
3. You can add extra preserved plums appropriately, as this will make the flavor more refreshing.