Homemade sugared chestnuts
By VicentaLakin
Recipe Recommendations
- chestnuts appropriate amount
- sea salt appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Homemade sugared chestnuts
1
First wash the chestnuts, then use the scissors or arrive, open in the chestnut back. Then clean it up, dry it out, dry it out
2
It's in both sea salt and chestnuts, and it's on fire, and it's on chestnuts, and it's on fire, and it's out of chestnuts for a few minutes, and it's sugar。
3
I bought this salt. It's a little bigger. Better still sea salt。
4
One or two spoons of sugar. This time with a little fire. When sugar is put in, the salt is very sticky, and it's time to flip it from the bottom of the pot with shovels, or it's easy to make a pot。
5
It's about 10 minutes, salt's out of sticky, brown, chestnuts' mouths open, and it's off. Put on the lid for 5-10 minutes。