Pork-polled cabbage

By VicentaLakin

Pork-polled cabbage
Remember, when I was a kid, I used to eat radish! Because they didn't have to be bought from their families when they were home, so they spent the winter on them! I'm impressed with the cabbage. We're going to have to cook with a pot. We're going to wrap it around the pan, and look at my mother's pork with the fragrance, the fragrance, and the halogenated tofu. But now it's not as good as it was, because it's good, and it's hard to make the fragrance of cabbage with a frying pan! But it's made recently, and suddenly the feeling of being a child comes back

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Steps for Pork-polled cabbage

  • Make Pork-polled cabbage step 0
    1
    The cabbage gang, the leaves cut big pieces, and the onions cut the spare
  • Make Pork-polled cabbage step 1
    2
    Pork chops big
  • Make Pork-polled cabbage step 2
    3
    Tofu cut-off
  • Make Pork-polled cabbage step 3
    4
    Red potato powder, soft and soft
  • Make Pork-polled cabbage step 4
    5
    Fire, oil in the pot and an appropriate amount of fat pork, a piece of meat made of mixed vegetative and animal oil
  • Make Pork-polled cabbage step 5
    6
    Down into the pork chops and into the colours
  • Make Pork-polled cabbage step 6
    7
    Join the ginger onions and make it smell
  • Make Pork-polled cabbage step 7
    8
    Get in the right amount of soy sauce
  • Make Pork-polled cabbage step 8
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    The cabbage is even
  • Make Pork-polled cabbage step 9
    10
    I'll pour a proper amount of fresh water and a few chowder soup
  • Make Pork-polled cabbage step 10
    11
    Put tofu on the cabbage gang and keep cooking
  • Make Pork-polled cabbage step 11
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    In a few minutes, we'll flatten the squirmed red fries above the tofu with salt stew for three or four minutes
  • Make Pork-polled cabbage step 12
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    Cover the cabbage with tofu bars
  • Make Pork-polled cabbage step 13
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    Guy, make a stew for about five minutes
  • Make Pork-polled cabbage step 14
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    Hot cuisine on the table
  • Pork-polled cabbage Make Tips

    A steaming hot pot dish keeps you feeling warm and cozy at the winter dinner table. 1. Pork belly is the tastiest and most fragrant, but since my family doesn't eat fatty meat, I used lean meat here. 2. Do not stir after adding the tofu; simply gently move the cabbage with chopsticks to prevent sticking to the bottom of the pot, or the tofu will easily break. 3. When adding oil, add some minced fatty pork; mixing animal and vegetable oils is a healthier choice.

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