Spicy clams
By VicentaLakin
You don't usually have to put chili on the clams, you don't have salt, you just put garlic on it, but there's no spicy in my home's private room recipe, and there's some spicy little chili in the clams, and there's a taste in the taste
Recipe Recommendations
- flower buds appropriate amount
- small red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy clams
1
The mains are ready
2
Flower clams are blistering with salt water for two hours
3
Garlic, onions, chili cut Tin
4
I'll put the right amount of oil in the pot
5
And then the flowers and the clams were fried
6
Put it in the chili, and the flames start to boil
7
Turn off the fire and throw flowers in the pot