Fish tofu

By VicentaLakin

Fish tofu
The benefits of tofu are self-evident: the practice alone has become a myriad of different ways of cooking, and a common tofu tastes infinite。

Recipe Recommendations

  • tofu halves
  • color pepper appropriate amount
  • bean paste appropriate amount
  • refined salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount

Steps for Fish tofu

  • Make Fish tofu step 0
    1
    Preparation of food: tofu, pepper
  • Make Fish tofu step 1
    2
    Onions, ginger, garlic
  • Make Fish tofu step 2
    3
    Tofu cut
  • Make Fish tofu step 3
    4
    Paprika cutcotch
  • Make Fish tofu step 4
    5
    Tofu is covered in thin starch
  • Make Fish tofu step 5
    6
    It's in gold and oil
  • Make Fish tofu step 6
    7
    Onions, ginger, garlic
  • Make Fish tofu step 7
    8
    Add to the soy sauce
  • Make Fish tofu step 8
    9
    Add the sauce, burn it, and the water starch comes out。

    • Fish tofu Make Tips

    1. The tofu was coated in a thin layer of starch beforehand, which helps it hold its shape well, prevents the inside from absorbing oil, and retains the tofu's original flavor. 2. Since there is bean paste and soy sauce, control the amount of salt carefully to avoid it being too salty. 3. For deep-fried foods, the first fry is to cook them through, and the second fry is to make them crispy. Therefore, do not find it troublesome; you must double-fry for the best results.

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