Splendid sausage
By VicentaLakin
It's time to make sausage again. To introduce home to a broad sausage。
Recipe Recommendations
- salty and sweet
- pickled
- several days
- simple
Steps for Splendid sausage
1
Get ready for pickles。
2
The weight ratio is 3.7
3
Fats and sugar and alcohol are fully synchronized。
4
Skinny meat and sugar and wine are fully synchronized。
5
Fat and skinny are salted for more than 24 hours。
6
It mixes the fat with the thin meat after the pickle and adds spicy and spice powder. And add 700 grams of clean water to be fully even。
7
Get your intestines and enemas ready。
8
Pistols are for exhausting the intestines。
9
Filling sausages。
10
Filled sausages。
11
Scratch the salami with cotton wire. Hang on to the net. In three weeks you can eat. (water evaporation 25 minutes)Splendid sausage Make Tips
1. The weight ratio is 3:7 and can be used by persons who are lean: 2.8.2 to make meat fat with sugar and wine and to keep it fat and transparent. In the irrigation, needles are inserted in the sausage to breathe. 4. Irritated sausages are tied to 25 cm long by cotton wire. 5. The example of spice powder is 100 g: 880 g g of glucose, 5 g g of glucose, 5 g of trinaium, as powder。