Garlic fried meat
By VicentaLakin
A special, very simple dish. I don't want to eat spicy, so I made a taste of it. There's two celery left in the house, and we'll have to fire it together if we can't. There's nothing to be changed。
Recipe Recommendations
- pork 100 grams
- garlic 400 grams
- celery 1 piece
- oil appropriate amount
- salt appropriate amount
- Haitian soybean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- pepper appropriate amount
- chicken essence appropriate amount
- octagonal of 3
- pepper of 6
- onion appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Preparation material. Celery slices, pork slices, garlic slices。
2
The boiler is hot, it's fried to white and the oil spills。
3
Put it in ginger, eight horns and pepper sauce。Garlic fried meat Make Tips
If you don't have celery, you can leave it out.