Carrot lamb chops
By VicentaLakin
The spices are not fixed, there's nothing at home, but don't overdose. Cinnamon, eight horns, fragrance and white pepper
Recipe Recommendations
- lamb chops 800g
- carrots a
- onion a
- Jiang appropriate amount
- garlic 8 petals
- white pepper appropriate amount
- cinnamon two small pieces
- octagonal
- geranyl
- pepper appropriate amount
- dried chili 7
- grass fruit a
- kaempferol two pieces
- Baiqi two pieces
- clove three
- Baikou a
- bibo two
- Fructus amomi the 3
- Caokou a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Red fermented bean curd juice appropriate amount
Steps for Carrot lamb chops
1
Sheep bubble water for about two hours
2
Get ready
3
Prepare the spices
4
Fried spices
5
Let's go
6
Sheep chops to color
7
Let's get some old tofu sugar
8
Fire even
9
It's so meaty
10
With carrots
11
Twenty minutes
12
It's done
13
The hungry have had two bowls todayCarrot lamb chops Make Tips
Lamb stew becomes very delicious if you stew it long enough. Spices are also essential. Although it looks like there are many ingredients, it is actually a super simple dish, and it is very comforting to eat in winter~