Poking fish
By VicentaLakin
Fish made in this way, fresh and spicy。
Recipe Recommendations
- carp art. 1
- Fresh fungus 100 grams
- leek 100 grams
- green onions 1 piece
- shallots 3 pieces
- bright red pepper 50 grams
- millet spicy appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic of 2
- pepper appropriate amount
- water starch appropriate amount
- rapeseed oil appropriate amount
- vinegar small amount
- white sugar small amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Poking fish
1
The carp (about 1.5 pounds) is washed and the bands on both sides are removed, and the onions are cut thin, wooded, chili peppers and rice are shredded, gingered, garlic slices are cut, the onions grow。
2
The fish cut the knife and stuffed the onions into their abdomen, wearing a little salt and vinegar for about 10 minutes。
3
The salted fish will be boiled in boiling water for 7 to 8 minutes and the asphalt will be extracted and placed in a fish plate。
4
In the course of cooking fish, watering the head. The hot boiler is put in ginger, onions, peppers, millet, garlic chips, soybean petals, and is used for two to three minutes。
5
Add fresh red peppers, mussels, salt and sugar, and finally a yellow part of the apricot, with a proper amount of odor after the head is burned, and with water starch。
6
And pour on the fish, and cast flowers。