Smelt mushrooms
By VicentaLakin
All seasons of fresh food are perfect, with salt, oil and meat, but with a small amount of veggies. Simple, it's always been my preference to cook, and because I'm slow, often second, and the first one is cold, so I love casseroles, very warm and warm. But if you don't recommend cooking with a casserole, it's easy to crack, it's too small, it's good for me, but it's heavy, but it's hard to cook。
Recipe Recommendations
- loofah art. 1
- Flammulina velutipes 1 handful
- Fresh winter mushrooms of 7
- fresh bamboo shoots small amount
- dried prawns small amount
- Yun's ears appropriate amount
- day lily small amount
- salt appropriate amount
- oil appropriate amount
Steps for Smelt mushrooms
1
Cut all material back. Wood shall be immersed with salt water for an hour and washed clean。
2
Burn water, dry wood and shrimp, cook for 10 minutes。
3
Put mushrooms and fresh, and cook for another ten minutes。
4
That's when the soup tastes fresh, salty. Put them on silk melons, golden needle mushrooms, yellow cabbage
5
Put everything in the casserole and put two spoons of soup on it. The rest of the soup in the boiler is filled with people's bowls, but they're fresh and sweet。Smelt mushrooms Make Tips
The quantities above are flexible, but this combination of ingredients and proportions will produce a better-tasting soup. It is recommended to use dried shrimp instead of shelled shrimp.