Pork hoof with quail eggs
By VicentaLakin
If you want to make a perfect guest's private dish, it'll take two hours to cook with a regular casserole, but it'll be a lot faster, and it won't have to go to the top, and the pressure cooker will help you to cook with enough food, no oil, no health
Recipe Recommendations
- pettitoes appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Pork hoof with quail eggs
1
Pork hoof washes, cold water boils, rinse, boiled and washed
2
When the quail eggs are boiled and skinned
3
Ginger slices, garlic cracks
4
Pires, eight horns, cinnamon, dry peppers
5
Pork hoofs, quail eggs, ginger garlic, peppers, eight horns, cuisine, dry peppers, ice creams, and a half hour's worth of raw, old smoke and wine
6
After the pickle is made, choose the pressure pot program, open the hood after cooking, and put onions on it