Pelican apricot
By VicentaLakin
Sometimes I'm used to cooking too much, and I'm used to cooking, and this apricot puff is made of pine chickens, fragrance, and smooth. This dish is evaporated and simple in order to reduce the loss of nutrients and to ensure the original taste of the dish. In addition, there is a low content of veggie fat and a good taste, and nutrients are very favourable to human absorption。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- meat appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pelican apricot
1
raw materials. the meat i used to make the rest of the pine chickens, as detailed at http://home.meishichina.com/recipe-153002.html believes that you all have a way to fit your taste。
2
The apricot slicing blade
3
Put it in the meat
4
Put it on the plate and steam it for three minutes。
5
Take out the backup。
6
A little water and stork oil, and a little chicken, and a little water starch, which shall be made of juice. I didn't put salt in it. Just tasted it。
7
Just pour the juice on the apricot。
8
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