Big red bean rice dumplings
By OrinCrona
Ingredients: glutinous rice,white sugar,Big red bean
Recipe Recommendations
- glutinous rice 500g
- Big red bean 200g
- white sugar 50g
- sweetening
- cook
- several hours
- ordinary
Steps for Big red bean rice dumplings
1
Wash the glutinous rice and soak it in cold water for more than 4 hours. I usually soak it overnight and make rice dumplings the next day.
2
Soak the big red beans in cold water, place them in a pressure cooker, and stir in appropriate amount of white sugar.
3
Wash fresh brown leaves with clean water and soak them in water to maintain their fresh color.
4
Put the two brown leaves together to form a large leaf and roll them into a cone shape.
5
Put some rice into the cone first.
6
Add a few boiled red beans.
7
Add the meter to 1 cm below the edge of the cone.
8
Fold the edges together to form a tight rice dumpling.
9
Bind it with string and cook it in a casserole for about 2 hours. Note that the dumplings are best submerged in water.