Porridge
By VicentaLakin
I've been watching other people's work in the food world, and today I'll try one of my own. I bought it yesterday, and one of them was still here, and this morning I suddenly tried to boil it. It feels good. It's sweet
Recipe Recommendations
- lotus root v. 1
- lotus seed a
- rock sugar 8 capsules
Steps for Porridge
1
I can't let it go because I've got some left over
2
Slice the thin
3
When the rice is cleared, the water is dried up, the fire is boiled slowly, and in the process it needs to be mixed to prevent the crocket, so the porridge will be thick
4
The last ten minutes, when it melts, turn off the pot