Buddha's Gualala
By VicentaLakin
There's a lot of melons and I don't know how. Actually, this thing eats in a lot of ways, just what you can accept. It's just a flash of light -- isn't there salad juice on hand? Of course, the Buddha's handmeasure was not popular, and this type of dish could not count on praise and was purely self-interested. It's too thin, it's too thin. Or Chess, when the water breaks, eat a soft taste. With a sesame-flavored salad juice, a couple more sesame and sesame fragrance。
Recipe Recommendations
- chayote one
- carrots several pieces
- broccoli Several flowers
- Sesame salad dressing appropriate amount
- white sesame appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Buddha's Gualala
1
Use the material
2
Carrot washes the slices and cuts half a circle
3
The broccoli and the little one
4
To the skin
5
Cut to 2-3 mm thick silk
6
The broccoli is in boiling water
7
The Buddha's handmeasure is in boiling water until it's dead
8
Pull it out. Control the water
9
The carrots on the plate
10
Fill up the broccoli at the vanguard
11
The center fills the Buddha's melon
12
Spray the salad juice
13
Sesame whiteBuddha's Gualala Make Tips
The plate decoration can be varied to your liking. After blanching, the chayote should be cooled before adding the salad dressing, to prevent the dressing from melting due to heat and affecting the presentation.