croquette
Ingredients: salt,minced meat,soy sauce,minced garlic,onion,Jiang,soy sauce
Recipe Recommendations
- minced meat 1000g
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt 5g
- soy sauce 10g
- soy sauce 5g
Steps for croquette
1
Prepare 1000g of minced meat.
2
Add chopped green onions, ginger and minced garlic, as well as appropriate amount of salt, soy sauce, and soy sauce.
3
Beat in one direction into strong meat filling.
4
Wear disposable gloves and rub the meat into meatballs of the appropriate size.
5
If you fry the meatballs until they are golden and shaped, you don't have to fry them completely.6
You can take appropriate amount of the fried meatballs for cooking, and put the rest in the refrigerator for storage. Remove and defrost if necessary. Such fried meatballs can be used to make lion heads, stew vegetables, and make soups. They all taste very good, and after being cooked in one go, it can greatly facilitate future kitchen life.