Pumpkin cake
By VicentaLakin
Remember, when I was a kid, I loved eating rice cakes from the street breakfast shop. And now that I'm old, my childhood memories are disappearing. No, I'd like to try it again this weekend, but if you want to eat the house, you'll have to build another subway
Recipe Recommendations
- rice appropriate amount
- pumpkin appropriate amount
- water appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- oil appropriate amount
Steps for Pumpkin cake
1
Rice is cooked with salt in the water. I forgot to wait for it to come in. If the family has leftovers to save the first step。
2
When the rice is cooler, a part of the square or rectangular adjective is formed and pressured in solid shape. Pumpkin sliced into the microwave for three minutes, and was then taken out with a spoon and evened into rice。
3
It continues to have some rice covered on pumpkin mud, with some black sesame sesame sap. Put it in the freezer for about two hours。
4
If the pan is boiled with oil, then the rice slices will be cut to the surface yellow. The rice cakes can be used to extract excess oil from the kitchen paper towels. A bite full of fragrance