Sourbeans
By VicentaLakin
It's a fast hand job for busy workers, simple and short cooking hours. With the sour sauce, there is no doubt that there is another suffering。
Recipe Recommendations
- kidney bean of 5
- potatoes half a
- sauerkraut appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sourbeans
1
Garlic cut the last, sour cut the last
2
Potatoes are laced, fresh water washes off surplus starch and extracts asphalt
3
The beans are sprained and lacerated
4
Hot oil, greasy garlic
5
It smells like sour sauce
6
Spooned with potatoes and beans
7
Put a little wine in it, and then you'll be out of food. Fan
8
Salty
9
The chicken will be fineSourbeans Make Tips
1. Pickled cabbage has a certain saltiness, so pay attention to the amount of salt added during seasoning.
2. You must stir frequently during the entire process to prevent the potatoes from burning.
3. Cut the potato and kidney bean strips as thinly as possible; this reduces cooking time and also prevents stomach upset from undercooked kidney beans.