Homemade beef jerky

By VicentaLakin

Homemade beef jerky
Beef jerky is a snack that many people like, but it's not a complicated process, and it takes some time to do it! Without water throughout the homemade beef jerky, with wine and a little sauce, it's a good taste, comforting and reassuring

Recipe Recommendations

  • beef 1000 grams
  • red wine 200ml
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • cumin appropriate amount
  • cumin appropriate amount
  • black pepper appropriate amount
  • cinnamon appropriate amount
  • shisanxiang appropriate amount
  • white sugar appropriate amount

Steps for Homemade beef jerky

  • Make Homemade beef jerky step 0
    1
    beef cut into squares around 3 cm
  • Make Homemade beef jerky step 1
    2
    Put the beef in the boiled water, burn it again and get it out
  • Make Homemade beef jerky step 2
    3
    Add water and wash the beef
  • Make Homemade beef jerky step 3
    4
    Beef is put in the high-voltage pan, with all the trims like eight centipedes and a little soy sauce for 30 minutes
  • Make Homemade beef jerky step 4
    5
    A few hours after the cookage (the urgent step can be saved) and then the juice till the dry water
  • Make Homemade beef jerky step 5
    6
    Refrigerator 150 degrees 60 minutes (temperature and time adjusted for their own taste)
  • Make Homemade beef jerky step 6
    7
    Beef dry
  • Make Homemade beef jerky step 7
    8
    Tastes good

    • Homemade beef jerky Make Tips

    1. Do not add water. Red wine can be substituted with other types of alcohol; there won't be much difference in taste. 2. Oven baking time and temperature can be adjusted according to personal preference; there is no need to follow exactly.

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