Red roasted melon
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sweet potato appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Red roasted melon
1
Five flowers to wash。
2
The hot pot, the pig's skin, the pig's skin, the pig's skin, the pig's skin, it's treated with a little fire so that the pig's hair hole can shrink, it doesn't smell, and the processed meat comes out with a knife and shaves it。
3
The cold water boils the bouquets on the table and the pots in the wine。
4
Boil the ginger for eight minutes and wash it out。
5
Five flowers cut into squares, and the melon cut the roller。
6
Don't put any oil in the hot pot. Put the bouquet in it。
7
When the meatloaf makes oil, magnification and cinnamon。
8
The skin turns yellow and the extra oil comes out。
9
Join the old and yellow。
10
Scrambled on meat, with ginger chips and onions。
11
Release the water and wipe the meat. Cover it for half an hour。
12
Landmelon。
13
Put salt in it。
14
Put on ice cream, cook for more than 10 minutes。
15
The final juice will do。