stir-fried green vegetables with double mushrooms
By BarbaraMoore
Ingredients: chicken essence,salt,green vegetables,mushroom,mushrooms,starch,oil
Recipe Recommendations
- mushrooms appropriate amount
- mushroom appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for stir-fried green vegetables with double mushrooms

1
Put water in the pan, add a little salt, boil the water, add the green vegetables and cook them.
2
Pick up the green vegetables and plate them.
3
Remove the oil from the frying pan, add the oil, add the mushrooms and mushrooms to stir-fry, add a little water to cook the double mushrooms.
4
Season with salt and chicken essence, and thicken with water starch before starting the pan.
5
Remove the pan and place the double mushrooms on a plate with green vegetables.