Tartar and duck
By VicentaLakin
Ducks are animal acid foods, tara are alkaline foods, and tara ducks are the best mix of acid foods, serving as a balance of acetic acids and a healthy diet
Recipe Recommendations
- leg press a
- konjac 300 grams
- beer appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Tartar and duck
1
Main material, duck leg, tart
2
The duck's leg is cut and the tart boils for 3 to 5 minutes, the asphalt is dried, the ginger slices, the garlic slices
3
The boiler is hot and oiled, and the ginger chips and soy sauce are sorely hot. Oil
4
Put it in the duck block, fire it up till the duck block changes color, put in the right amount of wine, smoke it and a little bit of it over and over for a few minutes
5
It's a little salt, it's cold, because soybean and soy sauce are salty
6
Pour in a beer, wipe the meat, burn it for three to five minutes after the boiler starts, burn it in a hood for 5 to 10 minutes and put it in garlic before the juice