Caviar sushi
By VicentaLakin
A climousy fish with fresh and full cyanide-like mayonnaise, and a lace of silk mixed with sweetness。
Recipe Recommendations
- hot rice appropriate amount
- cucumber appropriate amount
- crabsticks appropriate amount
- egg skin appropriate amount
- Sushi seaweed appropriate amount
- caviar appropriate amount
- sushi vinegar appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for Caviar sushi
1
Pour sushi vinegar into hot rice rice, so that the tastes of the saliva can penetrate completely, with a little cooling。
2
The crab willows and cucumbers cut their stripes and their egg skins。
3
Cover the sushi curtains with a sushi film, and put on the mosaics, and then the sushi meals were evenly laid on the mosaics and pressed。
4
Turn the mosaics over, make rice on the membranes, put crab sticks, cucumber bars, egg skins and squeeze salad sauce。
5
Roll the sushi curtains, fix them and open them with a knife。Caviar sushi Make Tips
1. If you don't have sushi vinegar, you can mix vinegar, sugar, and salt.
2. When spreading the rice, dip your hands in lemon water; this prevents sticking and adds fragrance to the sushi rice.
3. After cutting a piece of sushi, rinse the rice stuck to the knife with clean water before cutting the next piece to ensure neater slices.