Flaming mushrooms
By VicentaLakin
MUSHROOMS, ALSO KNOWN AS FRAGRANCES, FRAGRANCES, FUNGUS, MUSHROOMS, FRAGRANCES, ARE THE SUB-ENTITY OF FRAGRANCES IN THE SIDE EAR. THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY. THE PIG'S WAIST HAS THE EFFECT OF RENAL GAS, BLADDERS, STIFLING AND DRYING UP. IT CAN BE USED TO TREAT KIDNEY PAIN, OEDEMA, DEAFNESS, ETC. THE PIG'S WAIST TASTES SALTY, SEXY, AND RENALS; IT SUPPLEMENTS KIDNEYS, STRONG WAISTS, AND GOOD GAS。
Recipe Recommendations
- pork loin half a
- mushrooms 7 flowers
- salt appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- Dried pepper shredded appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flaming mushrooms
1
The mushrooms are immersed early, their hair rises softly and they are washed clean
2
The mushrooms are replaced with kitchen scissors
3
(a) To cut half of the pig ' s waist, remove the white band, tear out the film on the outside of the pig ' s waist and wash it and slice it into pieces4
- 15 minutes of immersion with fresh water on the back of a sliced pig
5
(a) The back of a immersed pig, to be washed with salt, and thoroughly cleaned with water
6
(a) The pot shall be filled with fresh water, the wine and the ginger chips shall be burned into the pot, the waist of the pig shall be burned to a roll, and the water shall be washed clean of the bleeding water after two minutes of placement
7
Heat on the fire, pour the right amount of oil, put it in the dry pepper immediately. Scattered fragrances, and then poured into mushrooms
8
I'll put it in the back of the pig and flip it
9
After the mushrooms were ripe, the pig's waist was pumped into steamed fish oil。
10
Before the pot starts, it's enough to put salt in it, and the chicken is even。