Orange sugar
By VicentaLakin
The orange tree in front of the briefer's house is finally coming out in 10 years' time, but the orange is barely ripe, and it's basically gone. If it's left behind, it'll be in my stomach. There's no need, no stomach. Everything that's irritating is almost clean. Looks like oranges are missing every day, and I don't want to taste them, so tell her to rip me a few. I can't do it. I can't do it. I also threw a couple of white fruit in the sugar water, which is nutritious and delicious. Bacoco is a bit bitter, but it's not bad。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Orange sugar
1
It's fresh
2
Clean out the skin
3
Take off the orange petals
4
White fruit. Crush off the shell, tear off the inner membrane
5
It's soaking up
6
The ice cream boils
7
It pours into oranges and white fruit. It boils in flames
8
In the end, you'll be in the potOrange sugar Make Tips
1. Peeling the white pith from tangerines and peeling gingko nuts both require patience; you can listen to music while doing it. Although the tangerine pith is good for you, it must be removed completely here, otherwise the texture after cooking will be significantly compromised.
2. Once cooked, you can drink it hot or chilled. Since it's the dead of winter, drinking it hot is better. It tastes sweet and sour, and is refreshing even when served hot.
3. There are no preservatives or anything like that inside, unlike supermarket canned goods. It cannot be stockpiled, so it is best to make it fresh whenever you want to eat it.