Tasty loaf
By VicentaLakin
In the country, parents' friends and older relatives always bring in some traditional pastries that they make fresh tacos, radish cakes, meatloaf, etc., which, although they can be eaten out of Guangdong or even out of China, are different. Now you can only eat with your hands, and in the course of learning, practice and sharing, you can enrich your stomach and live with happiness。
Recipe Recommendations
- Taro half a
- sticky rice flour 100 grams
- sausage 1 piece
- pickled bacon 1 small piece
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Tasty loaf
1
Half the taro, at least a big slap, Chess. Weenie swirl, salted meat rinse and then swirl. Three pieces of material are ready to be cooked。
2
The clay powder is mixed with water, such as powder, with cold materials and onions. At this point, look at the need for additional water and the material is slightly higher than the surface (as illustrated). A little salt and pepper sauce。
3
Put the mixed pasta in the steam pan for 20 minutes, take it out and hang it for a few minutes
4
It's delicious. Slice small pieces for a few minutes in the middle of the fire, until there's a nicer piece of gold on the surface
5
It's made of tarcrete