Honey fork

By VicentaLakin

Honey fork
Forkburn is the same food that no one loves, even abroad is almost unknown, and “BBQPork” is a necessity when people eat Chinese. In the past, forks on the table were always bought at the barber shop, but since making a small boiler, they have eaten homemade forkburns, which are cheap, convenient, and enjoy the full expectations of the roasting process. In order to be soft, juicy and colorful, forkburns must choose a "half-weight" pig's neck, also called plumhead meat。

Recipe Recommendations

  • pork neck 1 large piece
  • pork sauce appropriate amount
  • honey appropriate amount

Steps for Honey fork

  • Make Honey fork step 0
    1
    A big piece of pig's neck and a little stripes along the pig's line
  • Make Honey fork step 1
    2
    Smuggled evenly, protected film, frozen for 1-2 days。
  • Make Honey fork step 2
    3
    Pick it up, oven preheat 220 degrees, bake for 40 minutes. He turned twice and brushed the rest of the sauce with pickled forks. It's done in 20 minutes. It's normal to have gravy on the grill
  • Make Honey fork step 3
    4
    It's a perfect product. It's slightly charred on the edge. The outer layer looks soft, it's humid, but it doesn't see any water. min
  • Make Honey fork step 4
    5
    Fresh fork burns are tempting

    • Honey fork Make Tips

    When buying meat, choose darker-colored pork neck.

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    Recipe recommendation