Vegetable salad bread
By VicentaLakin
See the family with bacon, salad, toast, and we put the vegetable salad on, hip-hop. Vegetable bread, no, milk in bread and eggs
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Vegetable salad bread
1
Food map。
2
Milk and eggs in the bread can。
3
Flour and fermented flour are added and then put in the baker to rub the face。
4
Wash the vegetables and slice them。
5
Cut the cheese silk。
6
Add salad sauce to the vegetables for use。
7
Noodles were rubbed to smooth and added butter。
8
Noodles are rubbed into the extension phase and then fermented to 2 to 2.5 times larger。
9
Noodles take out the exhaust。
10
Take the noodles off。
11
Put the open noodles in the bowl。
12
Put on the vegetable salad
13
Put on cheese chips。
14
Put it in the oven for fermentation for about 30 minutes。
15
The oven preheated 180 degrees。
16
On fire, about 15 minutes。Vegetable salad bread Make Tips
The second proofing takes about 30 minutes. If you add too much cheese or let it rise too much, it will overflow during baking. Adjust the oven temperature according to your own oven.