Snow veal with beans
By VicentaLakin
Recipe Recommendations
- broad bean meat 166 grams
- potherb mustard 110 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow veal with beans
1
Materials: Spades (painted), snow vegetables (cleaned and cut)
2
The boiler's hot, and it's hot。
3
Then, some fresh water was boiled, and the beans were cut off。
4
And
5
Finally, a proper amount of salt。
6
Plus a proper amount of chicken。
7
Fashioned, fine。
8
Get out of the pot, load the plate。