Onion fried meat

By VicentaLakin

Onion fried meat
1. Skin meat and onion wash-up; 2. Onions cut silk back; 3. Thin meat cut thin, with appropriate amounts of salt, soy sauce, two to three minutes of marinating oil; 4. Fry pots put appropriate quantities of oil, heat them up, and then turn them into onions for about two minutes; 5. A boiler board is sufficient. Note: I choose not old, thin meat. If I choose those who are easily, the meat and the onions will be fired separately。

Recipe Recommendations

  • lean meat 100 grams
  • onion one
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount

Steps for Onion fried meat

  • Make Onion fried meat step 0
    1
    Meat and onion wash
  • Make Onion fried meat step 1
    2
    Onion chops
  • Make Onion fried meat step 2
    3
    Meat slices, with an appropriate amount of salt, soy sauce, and two to three minutes of oil salt。
  • Make Onion fried meat step 3
    4
    The boiler is poured into a proper amount of peanut oil, the oil is poured into thin meat and fried, and then the color changes into the onion and then the onion is set up and some salt is added. It's too big for a picture
  • Make Onion fried meat step 4
    5
    It's not too long to flip. I don't like the smell of onions. I like it a little longer. It's sweeter。
  • Make Onion fried meat step 5
    6
    Just pick up the pan. It's good

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