spicy balsamic pot
By AlexHayes
Ingredients: salt,celery,Chinese cabbage,bean sprouts,carrots,cauliflower,pork belly,soy sauce,pepper,dried chili,Soaking fungus,green bamboo shoots
Recipe Recommendations
- pork belly 100g
- Chinese cabbage 2 tablets
- Soaking fungus 100g
- bean sprouts 100g
- celery 1 tree
- green bamboo shoots half a piece of
- cauliflower 100g
- carrots half a piece of
- salt 5g
- soy sauce 10g
- dried chili 10g
- pepper 10g
Steps for spicy balsamic pot
1
Wash Chinese cabbage, cauliflower, celery, green bamboo shoots, and carrots and cut into appropriate size slices or segments.
2
Tear the soaked fungus into small pieces, wash the soybean sprouts for later use.
3
Wash the pork belly and slice it, cut the green onions, ginger and garlic into sections.
4
Put the oil in the pan, add the pork belly first, stir fry until both sides are golden brown, and the fat oil is stir-fried.
5
Spread the meat aside, add the dried peppers and pepper and stir fry until fragrant.
6
Add spring onions, ginger and garlic and stir-fry until fragrant.
7
Add appropriate amount of soy sauce and stir fry evenly.
8
Add in unripe vegetables such as Chinese cabbage, cauliflower, celery, green bamboo shoots, and carrots and stir fry for a while.
9
Then add the easy-to-cook fungus and bean sprouts and stir fry well, add the right amount of salt and serve.