Fruit salad yogurt
By VicentaLakin
The combination of fruit and yogurt, as breakfast, not only meets the demand for vitamins, but also provides the human body with the calcium, protein and fungi necessary. This fruit yoghurt salad, which is easy to make, even on the morning of the hourly working day, takes only time to brush your teeth and wash your face。
Recipe Recommendations
- Kiwi one
- banana 1 piece
- sacred fruit appropriate amount
- homemade yogurt 1 bottle
- salad dressing appropriate amount
Steps for Fruit salad yogurt
1
Preparation materials
2
When the figs go to the skin, cut them
3
Bananas go to skin, cut, about a centimeter thick。
4
St. Mary's fruit is purified, half cut。
5
Three kinds of fruit in the salad bowl
6
A bottle of homemade yogurt
7
Squeeze Cupi salad on yogurtFruit salad yogurt Make Tips
1. When pairing with yogurt, it is best to choose sweeter fruits to balance out its tartness.
2. Yogurt is generally stored at low temperatures and should be consumed as soon as possible after being taken out of the refrigerator to prevent the probiotics from losing effectiveness.