I don't know
By VicentaLakin
Amateur level
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for I don't know

1
lamb, the younger the better
2
Slicing thin slices, egg, starch, salt, soy sauce, a little wine for half an hour
3
Onions cut
4
Prepare two boilers to heat at the same time because the stoves are not hot enough
5
Hot-pot hot oil prevents the sticky pot, it's flipped fast, and when the temperature in the pot drops, change to another pot
6
Change the pot, because the cooking stove is too hot to keep up with the fire
7
Join the onion section and fire the pot