Scrambled onion sauce pancakes
By VicentaLakin
There are some black sesame sauce in the family that is not finished, and the fastest way to eat it is to make jasette cakes, thickly coated on top of them, with the smell of vanilla, pepper powder, and this time to see the onions in the house, and to put them in a bit more cosmopolitan, sometimes with little change, can really change the original one. The rest of the soybean slag, the soybean and noodles. Can't you say that this jabcake doesn't smell
Recipe Recommendations
- flour 700 grams
- bean dregs 1 bowl
- black sesame paste appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- yeast 6 grams
- soybean milk appropriate amount
- chopped chives appropriate amount
- corn oil appropriate amount
- egg yolk one
Steps for Scrambled onion sauce pancakes
1
Flour is placed in a container and placed in an egg yolk (remain of the fish round) with an appropriate amount of salt
2
Put yeast modulation in the slag bowl for 10 minutes
3
...silent soybean yeast, placed in the flour bowl, slowly added to the soybean and soft and hard-sweeted lasagna, and covered with drapes for 40 minutes
4
(b) Placing black sesame sauce in the bowl with a suitable amount of spice oil
5
(a) Modified sesame sauce, which is placed in the tablets, salt and precipitator
6
It's a good pasta, and it's smooth (because half of it doesn't need to be fermented twice as big)
7
One of them is a stylist
8
(b) Placing of five-smelt sauce
9
And smote the onions
10
(a) Growing from a roll
11
(a) Cutting into suitable agents of appropriate size
12
Two beams together
13
Take the two heads with your hands
14
(c) Wretched in plumes
15
(a) The end of the line
16
All the pancakes in turn
17
(a) The hot pan, the burning, the brushing of a layer of corn oil, not more, but a thin layer, and the flatting of the pan, and its placement in the pan
18
and will be branded on both sides
19
Let's eat the sweet jaspaScrambled onion sauce pancakes Make Tips
1. If serving the elderly, add a suitable amount of water to the pan; the baked shaobing will be soft and not hard; 2. Make the dough slightly softer so the dough skin can be rolled very thin, resulting in a shaobing with many layers.