Meatloaf
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- minced meat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Meatloaf
1
First, you have to pick a little cabbage of similar size, so it's more beautiful
2
When you wash the cabbage, you boil it straight into a whole pot of water, you put a little bit of salt in it
3
We'll get the cooked cabbage out of the platter as shown
4
Of course, when cooking, add a little ginger paste to the meat, some water, evaporate on the pot, and when it's fertilized, it's stuck together
5
And then you're gonna put the steamed meat in the middle of the cabbage, and you're gonna empty out the extra soup, and you're gonna pour a little bit of oil into the soup, you're gonna add a proper amount of powder, salt and chicken, you're gonna make the soup sticky, you're gonna pour it straight to the cabbage, and if it's any trouble, you're gonna have to fix it, you're gonna add a little salt to the cooking and stew。