Beef with oyster sauce

Recipe Recommendations

• beef 250 grams
• onion appropriate amount
• Jiang appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• sugar appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Beef with oyster sauce

1

Slice the beef thinly, add the delicious soy sauce and cooking wine, add appropriate amount of starch, and marinate for 10 minutes.

2

Prepare a small bowl, add oyster sauce, small spoonfuls of sugar, starch, a small amount of water, drop a few drops of sesame oil, and stir well.

3

Put appropriate amount of oil in the pan. After the pan is heated, add the beef and stir fry, change color and serve out.

4

Put a small amount of oil in the pan, add the onion and ginger slices, and stir-fry until the aroma is fragrant. Add the beef, add cooking wine to remove the fishy smell, add the sauce, and stir fry well.

5

Stir fry the beef until done and serve.

Beef with oyster sauce Make Tips

Recipe Categories