The casserole
By VicentaLakin
100 degrees of experience: organic vegetables are of high nutritional value, winter is cold and suitable for winter food. Organic vegetables are produced according to organic agricultural production standards and are not produced using pesticide fertilizers and healthy and safe organic vegetables. Organic vegetables are fine, tastes good, digestive and absorbent, and their tubular fibres are delicious after cooking, suitable for the elderly, children and those with weak stomach and digestive functions. I haven't had a normal meal since I was on the market. ~ Tastes good, doesn't chew hair at the entrance like a normal dish, it's hot, it's raw, it's sweet, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good
Recipe Recommendations
- organic cauliflower 500 grams
- pork belly appropriate amount
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- umami soy sauce a little
- peanut oil appropriate amount
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for The casserole
1
Fresh oatmeal, like 500 grams
2
Slice the vegetables with a knife or a hand. Open
3
In the boiler, you can get it out of the color
4
Get some dry water
5
I'll cut it into silk
6
Five flowers cut thin
7
We'll put some peppers in the boiler, we'll put some red peppers and some garlic onions in the sauce
8
Put five bouquets on it
9
Put the sauerkraut on top of it
10
It's time to put the water in control and turn it up fast
11
Put a little bit of salt on it
12
Out of the pan