Kang-sang turned eggs
By VicentaLakin
Personally, I'm very fond of eggs, and I'm really impressed by the fact that people who invented them can make this delicious, and this time it'll take a few minutes to make a quick-freaking cologne. The egg is shaped like amber, oily man; salty, lubricating mouths; soft, delicate, infinity! It promotes appetite, nutrient digestion, central and gastric acid, cool and depressive. It has the effect of eutrophication of the lungs, abdominal bleeding, cooling of the intestines, laxation and pressure relief。
Recipe Recommendations
- Change egg of 5
- garlic yellow the 3
- coriander the 2
- Chubi ginger salad dressing appropriate amount
- soy sauce 1 teaspoon
- balsamic vinegar 1 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Kang-sang turned eggs
1
Get everything ready
2
Eggs to wash their shells, fragrances and garlic to wash them。
3
Cutting the egg into a petal code on the plate。
4
I'll make the juices of cucumby ginger salad, raw salivation, vinegar, perfume, garlic and butter。
5
I'll just pour the modified juice into the egg plate。