Minced pork in red oil and eggplant
Ingredients: chicken essence,salt,chives,eggplant,green pepper,minced meat,flour,garlic cloves
Recipe Recommendations
- eggplant art. 2
- green pepper one
- minced meat 100g
- flour 50g
- salt 2g
- chicken essence 0.5g
- chives 1 piece
- garlic cloves 2 cloves
- medium spice
- fried
- ten minutes
- simple
Steps for Minced pork in red oil and eggplant
1
Peel and wash the eggplants, cut them into long strips; cut green peppers into long strips.
2
Cut the garlic into minced garlic, and cut the chives into small pieces.
3
Wrap the eggplant evenly with a layer of flour.
4
Fry the eggplants wrapped in flour in an oil pan until soft.
5
Put a small amount of oil in the pan, add the minced meat and stir-fry until done.
6
Add the red oil watercress and stir fry well.
7
Stir the minced meat aside, add the green onion segments and stir fry until fragrant.
8
Add the fried eggplant and stir fry well, add salt, turn off the heat, add the minced garlic, stir fry well, and serve the pan.