Noodles
By VicentaLakin
Remember, seven or eight years ago, I went to a very decent pasta restaurant and I liked it when I ate it; it was an Italian couple who went to an Italian restaurant in Damascus. Since the open kitchen is long, it has become known that chili is used only by the Chinese, and that it is also used by foreigners. The world of pasta is like a multi-variable canopy, with a number of said at least 500 varieties, with a mix of sauce and thousands of pasta. The first pasta was formed in the 13th to 14th century A.D., and after the Renaissance period, the variety of pasta and the sauce became richer with the art。
Recipe Recommendations
- pasta 100 grams
- tender asparagus 3 pieces
- pork belly 6-8 sheet
- dried chili the 2
- garlic 1
- soy sauce 1 tablespoon
- coloring soy sauce 1 tablespoon
- broth 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Noodles
1
The materials were prepared to be dried in three sections to remove the pepper seeds, and a pot of water was prepared to release the bouquets into the pot for a slight resupply。
2
The pasta is put into open water and the fire is boiled for about 8-9 minutes, depending on the brand。
3
At this point, meat chops began to be cooked and a few olive oils added to the garlic fragrance。
4
It was then put in five bouquets of small fire for three to four minutes。
5
Finally, we'll have a two-minute frying with platinum and pepper。
6
Two minutes and two spoons of soup。
7
Then put it in a spoon。
8
One spoon is always burned。
9
When the soup is burned, the pasta is burned for two to three minutes。
10
Until the soup is 80% dry。