Scrambled eggs with dried radish

Recipe Recommendations

• dried radish half a
• eggs of 2

• sour and salty
• fried
• ten minutes
• simple

Steps for Scrambled eggs with dried radish

1

Ingredients: Take only half of the dried radish and two eggs.

2

Cut the dried radishes into round grains, and cut them as thin as possible, so that they can be easily wrapped together by eggs.

3

Beat the two eggs and make small bubbles.

4

Lower the oil in the pan, add the chopped dried radish, and stir-fry until the dried radish is browned.

5

Pour the egg liquid evenly on the dried radish.

6

Fry the eggs on both sides until golden brown.

7

Then break it up and serve it on a plate. Serve with a bowl of freshly cooked porridge. It is really delicious and nutritious breakfast.

Scrambled eggs with dried radish Make Tips

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