Fresh meat
By VicentaLakin
It's getting cold, and it likes to eat some soup and soup, and it's warm, warm and warm. Cooking a bowl of fresh meat, eating delicious meat, drinking hot soup, a simple meal, but it tastes. It doesn't feel like it's the same as it is when you're out there。
Recipe Recommendations
- pork 200 grams
- wonton skin
- eggs a
- laver appropriate amount
- cooked shrimp skin appropriate amount
- ginger a small piece
- garlic cloves two cloves
- soy sauce appropriate amount
- sesame oil appropriate amount
- shallots two
- coriander a little
- pepper a little
- pepper water appropriate amount
- salt appropriate amount
- oyster sauce a little
- mature vinegar a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat
1
Get the raw materials ready. The shrimp skins you bought go through first
2
Cut off the pork
3
Sliced to the end
4
The meat is in the container, the eggs are in, the proper amount of perfume, raw, pepper powder, pepper water, salt
5
Smiling in one direction
6
The fragrance is cut and the veal is torn to pieces
7
i've got a lot of different types of wrappings, and i've got a lot of beauties in my home country. see http://home.meishichina.com/space-598765-do-blog-id-498589.html
8
Put the proper amount of water in the pot and add a little bit of salt and perfume
9
We'll have to cook for about five minutes
10
Cucumbers and shrimp skins in the bowl, in the proper amount of raw, vinegar, neptunium, in the right amount. Soup
11
We'll have the boiled tungstenFresh meat Make Tips
1: Sichuan pepper water is made by boiling Sichuan peppercorns in a pot with a small amount of boiling water; discard the peppercorns; 2: Pork with a 30% fat and 70% lean meat ratio tastes better; 3: Hand-chopped meat filling tastes better; 4: When boiling wontons, use a little more water and stir gently while cooking.