Pork stew

By VicentaLakin

Pork stew
It is said that the north-east vegetable pork stew, which originates in Sichuan, was adapted to the north-east. I think it's an adaptation of yogurt. Sichuan's pickles are a lot of pickles, the cold weather in the northeast, and by the winter, the home pickles make large cabbage. I think this dish is particularly suitable for winter food, with one of the three beers, cheap cabbage, big cabbage made of sourbage, easy to store in winter, easy to eat, fat and not greasy bouquets, some dry barons, and sour cabbage, a big pot of sour sauce, and warm meals for the family in the cold winter. It's so popular, it's easy in winter, it's easy to make a pot, it's not easy to make a pot, it's really good to have a good stench.

Recipe Recommendations

  • pork belly 200 grams
  • dried vermicelli 80 grams
  • spicy kimchi appropriate amount
  • pickled pepper a
  • ginger a
  • green onions a
  • garlic cloves three-petaled
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • geranyl a
  • cinnamon a
  • cooking wine appropriate amount

Steps for Pork stew

  • Make Pork stew step 0
    1
    Get the raw materials ready and the dry bars soft
  • Make Pork stew step 1
    2
    Put a proper amount of water and salt in the pot and boil the powder to eight points
  • Make Pork stew step 2
    3
    Pickles use water for bubbles
  • Make Pork stew step 3
    4
    Pickles cut in small pieces
  • Make Pork stew step 4
    5
    Ginger, garlic petals cut into pieces, onions cut into little pieces
  • Make Pork stew step 5
    6
    The powder came out of the water
  • Make Pork stew step 6
    7
    Put a proper amount of water in the pot, and add a little fragrance, a little ginger, a little wine, and a little bouquet
  • Make Pork stew step 7
    8
    It's not too thin
  • Make Pork stew step 8
    9
    Put a little peanut oil in the pot
  • Make Pork stew step 9
    10
    Put it in the garlic, put it in the smooch, and go back to the fire
  • Make Pork stew step 10
    11
    Join the cabbage
  • Make Pork stew step 11
    12
    Add Powder
  • Make Pork stew step 12
    13
    Into water without all the material, the fire burst, and the fire boiled to sodium
  • Make Pork stew step 13
    14
    If necessary, add salt to the pot

    • Pork stew Make Tips

    1: First, cook the sweet potato noodles until they are 80% done, then rinse them with cold water; this results in a better texture than stewing them directly. 2: Stir-fry the pork belly for a while longer to render the oil. 3: Rinse the pickled vegetables before using them for a better taste.

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