Five-colored rice
By VicentaLakin
All of a sudden I'm hungry for fried rice, lots of fried rice. It's too watery out there, so it's good to go home and cook. It's good to have all the ingredients you like, and it's good to have two bowls at once and a big bowl of soup。
Recipe Recommendations
- rice
- carrots a
- celery two cloves
- sausage 3 pieces
- chestnut half a catty
- dried mushrooms of 10
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar a small spoonful
- soy sauce a small spoonful
- salty and sweet
- fried
- ten minutes
- simple
Steps for Five-colored rice
1
Cook rice first, dry mushrooms go free. Rice's in the middle: 1. Carrot cherdin, corn tossing
2
Chestnuts cut off the skin, split into two or four pairs
3
Sliced mushrooms with good hair. Sliced celery
4
Oil in the pots, fragrances, sausages, oil in the pots, garlic, mushrooms, carrots of corn, pastry
5
Then we'll add the Western Celium in turn
6
Finally, weeds were thrown into the same flat
7
After two to three minutes of smoothing the ingredients, they pour into the cooked rice. Put it in sauce and vinegar, even the food and the ingredients, and finally add salt and chicken
8
I've had two bowls