Gold nacho shrimp balls
By VicentaLakin
Recipe Recommendations
- shrimp 8 rats
- tofu 1 block
- eggs of 2
- cornflakes appropriate amount
- starch a little
- oyster sauce a little
- Kewpie salad sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper powder a little
- onion a little
- Jiang a little
- cooking wine a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Gold nacho shrimp balls
1
Eight of the prawns are clean
2
Scratch it with the intestinal rinsing
3
Ready: 1 tofu, 2 eggs, nachos, ointment, starch, Cumby salad
4
Crushing tofu with a spoon
5
Put the cut shrimp in the pot, put it in tofu, appropriate amounts of stork oil, starch, one egg clean, a little salt, pepper powder, ginger onions
6
The clockwise is even and round is drawn from the tiger's mouth. Ball
7
Scroll on a thin starch
8
One of the remaining eggs and one egg yellowly mixed into an even egg
9
And then you put it in a plate of corn, and you stick it in a flat corn. Snippets
10
Heated in the pot to 40% heat, and then put it in the balls. Pot
11
When it's blown, put it in the tar
12
Just put on the Cupi salad sauce