Homemade
By VicentaLakin
The northerners love pasta, cakes are rare, and they eat a lot of them, and today they have a cake that is familiar to ordinary people。
Recipe Recommendations
- pie chip 3 two
- pork belly 2 two
- olive vegetable appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal a
- edible oil appropriate amount
- salt appropriate amount
Steps for Homemade
1
Get the cookies, meat, olives
2
The olive course is clean and silky. (Be careful when washing olive vegetables, which require a lot of pesticides
3
Chonches, garlic chops。
4
And put oil in the pot, and hot oil, and put an eight horns first, and then onions and ginger。
5
It's the smell, it's the meat, it's the pork, it's the wine and the sauce。
6
When the meat changes, the olives will be in the pot。
7
We'll have some softer olives in about two minutes。
8
Turn it up so we can add a proper amount of hot water. (According to your taste)
9
Fire, lids for three minutes. It's a good pot. Don't let the cakes go
10
Finally, we add garlic paste and salt, and then the fire turns out to be no soup。
11
Eating with the thick garlic. It'd be better if one night there was a purple egg soup。Homemade Make Tips
1. If the pie is homemade and savory, use less salt when braising.
2. You may or may not add water during the braising process; I prefer a softer texture, so I add water. However, be sure to keep an eye on the pot to prevent burning.
3. If you don't like the flavor of garlic, you can omit it. Or, stir-fry it together with scallions, ginger, and garlic.