Taco-head soup
By VicentaLakin
before college, all i knew was that the soup was sweet
Recipe Recommendations
- glutinous rice flour 1 cup
- Taro appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Taco-head soup
1
The taro was washed, put into the microwave fire for eight minutes, removed; the skin was skinned a little bit; there were three taro in the picture, and I was useless。
2
Skinned tart, crushed with a spoon。
3
(b) Precuted meat, into pepper powder, chicken sperm, and evenly mixed
4
the tarp is in the meat, it's in the salt and the soup is ready. i couldn't actually use that much, because the other dishes needed meat, so i took care of it once and for all
5
The rice powder is sifted into the basin with a proper amount of clean water and smooth rice packs。
6
Take a small piece of rice, round, flatten, wrap the meat into the skin, then round。
7
All packed。
8
It's boiled with water and boiled with soup. It's got a bigger ton of meat and a relatively longer time to cook。
9
The soup is floating on the surface, which means it's ripe。