Taste soup

Tastes are soybeans. The soup is white and yellow. People drink tofu, sea belts, onions, spinach, and sour foods, so that they can have seafood. It's rich and rare. Like a lot of chicken. Taste soup is a sauce made of fermented foods like soybeans. The production process consists of fermentation materials in food, which are distributed at controlled temperatures, fermentation overnight, and water and salt mixing evenly after the fungus has grown, and sealing for one to two years. Tastes sweet, salty, red, black and white。