Boiled meat

By VicentaLakin

Boiled meat

Recipe Recommendations

  • lean meat half a catty
  • mung bean sprouts appropriate amount
  • Pi County bean paste 2 tablespoons
  • salt appropriate amount
  • cooking wine 1 teaspoon
  • corn starch 2 tablespoons
  • dried chili 10 piles
  • pepper 20 grains

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Preparatory work: Cleaning up green bean sprouts, cutting up dry peppers, slices of meat, burning open bean sprouts
  • Make Boiled meat step 1
    2
    Get the green bean bud and put it in the bowl
  • Make Boiled meat step 2
    3
    The meat tablets are dried up and salted
  • Make Boiled meat step 3
    4
    There's fried meat in the pot
  • Make Boiled meat step 4
    5
    When the meat tablets change color, add 1.5 spoons of soy sauce
  • Make Boiled meat step 5
    6
    Half a minute of the water to the third step
  • Make Boiled meat step 6
    7
    When the water starts, pour the meat and soup into the bowl
  • Make Boiled meat step 7
    8
    The boiler was re-oiled, a little more, the oil was hot, and dried peppers and peppers were added, and the scent fell on the bowl

    • Boiled meat Make Tips

    1. Mung bean sprouts can be substituted with other vegetables: Napa cabbage cut into strips, bok choy, spinach... 2. Sichuan peppercorns and dried chili peppers are to taste; if you prefer it more numbing, you can add Sichuan peppercorn powder. 3. After adding the Pixian bean paste, taste it; if the flavor is not strong enough, you can add more. 4. The meat slices can be marinated from the very start; add starch and mix well before stir-frying.

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